Easy Fudge Topped Yummy Dessert - cooking recipe

Ingredients

1 large box or 2 small boxes French vanilla instant pudding mix
3 c. milk
1 (12 oz.) Cool Whip, thawed
hot fudge sauce
graham crackers

Preparation

Mix pudding mix with milk.
Let thicken, then fold in thawed Cool Whip.
Spread a layer of graham crackers in a 9 x 13-inch pan. Top with half the pudding mixture.
Spread another layer of graham crackers.
Top with remaining pudding mixture.
Add another layer of graham crackers.
Microwave about two-thirds of an 18-ounce jar of hot fudge sauce until soft and spoon and spread over the top layer of graham crackers.
Chill until firm.
Yummmmm.