Fudge Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)
ice cream
hot fudge sauce

Preparation

Beat eggs in a small mixing bowl; blend in sugar and melted butter or margarine.
Combine flour, cocoa and salt; add to butter mixture.
Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie plate.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges. Serve topped with ice cream and hot fudge sauce.
Makes 6 to 8 servings.