Fudge Brownie Pie - cooking recipe

Ingredients
    2 eggs
    1 c. sugar
    1/2 c. margarine, melted
    1/2 c. flour
    1/3 c. Hershey's cocoa
    1/4 tsp. salt
    1 tsp. vanilla
    1/2 c. chopped nuts
    ice cream
    hot fudge sauce
Preparation
    Beat eggs in small bowl; blend in sugar and melted margarine. Combine flour, cocoa and salt.
    Add to butter mixture.
    Stir in vanilla and nuts.
    Pour into lightly greased 8-inch pie pan.
    Bake at 350\u00b0 for 25 to 30 minutes.
    Cool.
    Cut into wedges.
    Serve topped with ice cream and hot fudge sauce.
    Makes 6 to 8 servings.

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