Fudge Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)
ice cream
hot fudge sauce
whipped cream
flour

Preparation

Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased pie pan. Bake at 350\u00b0 for 25 to 30 minutes or almost set (pie will not test done).
Cool; cut into wedges.
Serve topped with ice cream, hot fudge sauce and whipped cream.