Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
oloured sugar crystals (these are easy to make at home - take
n paper towels. Make it easy and microwave the bacon on
Place flour, sugar, salt, yeast and eggs in large bowl. Heat milk and oil until hot; pour milk and oil mixture over ingredients and mix. Add enough flour to make stiff dough, not sticky. Turn out on lightly floured surface and knead for 5 minutes. Shape in a ball. Place in a lightly greased bowl. Cover and let rise until double, about 1 1/2 hours. Punch down. Knead 5 more minutes. Separate the dough in half to make loaves. Put in greased loaf pans. Cover and let rise double. Bake at 300\u00b0 for 45 minutes.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Warm sugar, shortening, 2 cups water and salt in microwave until shortening is dissolved and let cool.
Combine yeast, sugar and 3/4 cup warm water.
Let rise for 10 minutes.
Mix all ingredients together with egg.
Add 1 cup at a time
the flour, 7 to 8 cups flour in all.
Grease same bowl and let rise until doubled.
Punch down dough and make into bread or rolls and let rise once again.
Bake at 350\u00b0 until brown.
br>Use these crumbs on recipes that call for bread crumbs
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
mazing then before.
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HOMEMADE PUMPKIN PIE SPICE 2.
ith. My family is a homemade noodle family from at least