"Easy" Homemade Bread - cooking recipe

Ingredients

6 to 7 c. flour
1 c. sugar
1 tsp. salt
3 pkg. dry yeast
2 1/4 c. milk
1/4 c. oil
2 eggs

Preparation

Place flour, sugar, salt, yeast and eggs in large bowl. Heat milk and oil until hot; pour milk and oil mixture over ingredients and mix. Add enough flour to make stiff dough, not sticky. Turn out on lightly floured surface and knead for 5 minutes. Shape in a ball. Place in a lightly greased bowl. Cover and let rise until double, about 1 1/2 hours. Punch down. Knead 5 more minutes. Separate the dough in half to make loaves. Put in greased loaf pans. Cover and let rise double. Bake at 300\u00b0 for 45 minutes.