Crockpot -- This is so easy. In a large baggie, add
ngredients (except beans) into the crockpot.
Stir to ensure all
Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
Cook on low 4-6 hours.
Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
Place mushrooms in the crockpot with the chicken and cover.
Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
Add soup, cream cheese, and broth.
Stir until smooth.
Add to crockpot, stir together to combine ingredients.
Cover and cook on low for another hour.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
eans well and add to crockpot.
Add the diced tomatoes
Put soups in your crockpot. Add broth or water or a combination of the two, the seasoning packet from the box of rice and all of the carrots. Stir to mix everything up.
Add the rice and mix again.
Layer chicken on top. (If there are big pieces of fat on the chicken, trim them off.).
Cover an cook on LO heat 5-1/2 hours.
Combine ingredients in crockpot.
Cook on high for one hour, then switch to low for 8+ hours; or cook on high for 5-6 hours.
Serve as-is or on hot rice.
br>It is a nice easy, healthy dish which every now and
Dissolve Jell-O with boiling water as directed on Jell-O package.
Add cold water.
When Jell-O becomes slightly thickened, add pineapple and carrots.
Stir and refrigerate for 2 hours. This is easy, healthy and it tastes good, too!
n freezer paper to ensure easy separation.
Cook the diced
Place the chicken in the crockpot.
Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
Serve with cauliflower rice and pour your delicious sauce over all.
In crockpot combine all ingredients and cook on low 3 1/2 hours.
Stir every 1/2 hour.
(I double this to fill my crockpot.)
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
0 minutes.
For the Healthy Hollandaise:
Combine all the
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
small containers with lids for easy travel and cook-out fun