Easy Spicy Crockpot Black-Eyed Peas - cooking recipe

Ingredients

2 cups dried black-eyed peas
2 quarts chicken broth
sea salt (to taste)
2 tablespoons garlic, minced
1/4 cup jalapeno pepper, minced (remove seeds for less heat)
1/4 teaspoon red pepper flakes (more or less to taste)
1 pints diced tomatoes or (14 ounce) can diced tomatoes
1 cup ham, minced
1 tablespoon cumin
1 teaspoon ginger
2 -3 tablespoons olive oil
1/4 teaspoon black pepper

Preparation

Combine ingredients in crockpot.
Cook on high for one hour, then switch to low for 8+ hours; or cook on high for 5-6 hours.
Serve as-is or on hot rice.