For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
combine the ingredients in a food processor and pulse to form
In a 8x10 pan break up the angel food cake into bite size pieces and cover the bottom of the pan. Mix the pudding to box instructions but use the pineapple juice in the can to add to the liquid. Pour the pudding over the cake then top that with the crushed pineapples, then spread the cool whip over this and then sprinkle the shredded coconut as desired. You may also add maraschino cherries on top of the cool whip and with the pineapple. Put into the fridge to set up. About 30 minute then serve.
Combine baking mix, cinnamon, egg, baby food, and brown sugar. Mix well. Heat oil to 375 degrees. Drop batter form teaspoon into oil. Fry until brown and drain on absorbent paper. Cool for about 15 to 20 minutes and then coat with confectioners' sugar. These are a cross between fritters and doughnuts.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Prepare Hawaiian bread.
Mix all ingredients.
Pour into bread.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Yum! Eat with bread or chips.
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bowl.
Add the food colorings to the water then
Place all ingredients except food coloring in a small pot.
Mix well using a wooden spoon.
Heat over a low flame, stirring, until well blended.
Lastly, add food coloring as desired.
Store in refrigerator when not in use.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
ackets into the oven. That easy!
You can also heat
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Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.