Hawaiian Bread Ham & Cheese Rolls - cooking recipe

Ingredients

2 packages hawaiian bread dinner rolls (12 rolls or pkg)
1/2 cup butter, softened
2 tablespoons prepared yellow mustard
2 tablespoons grated onions
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
12 -15 slices deli ham (more if you want a thicker sandwich)
8 -10 slices swiss cheese (more if you like it cheesy)

Preparation

Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.