ith curry powder. (it's easy to go overboard -- very lightly
Reheat casserole in microwave oven for about
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
X 8\" oven safe pan/casserole dish.
Remove breakfast sausages
Mix hashbrowns, ham, cheese and onion.
In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
Spoon into lightly greased 1 quart casserole dish.
Combine crumbs and butter and sprinkle over hashbrown mix.
Bake at 350F for 40 minutes.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
n bottom of Pam-sprayed casserole dish or 9 x 13
In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
Heat the remaining butter in a large oven proof skillet over high heat.
When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch x 13-inch casserole dish. top with cornflakes and drizzle with remaining melted butter. Cover with foil and bake on middle rack for 40 minutes. remove foil and bake an additional 20 minutes. Yields 10-12 servings.
Pour egg mixture over the casserole. Cover the dish with plastic
Cook the hashbrown potatoes according to the package directions in the oven and add seasonings and onions to taste
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
otatoes evenly on bottom of casserole dish.
Layer sour cream
br>You can quadruple this recipe and make as many as
rown mixture into the greased casserole.
Sprinkle remaining cheese, bacon
In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
Spread into a large 9 x 13 inch casserole dish.
Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.