nd pepper.
Serve the hamburger steak on hot steamed rice, with
Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
nd black pepper, put cubed steak in flour mixture and coat
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Brown hamburger with pepper, paprika, salt and minced onion.
Add soup and milk and simmer until heated through.
Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.
o manually and dredge the steak in flour. Then pour flour
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
set aside.
Place round steak on cutting board. Trim off
Cook steak with flour; lightly salt and pepper.
Coat a skillet with shortening and quickly sear steak on both sides until brown.
Dice onion into tomato juice and put a small amount into the bottom of a glass baking dish.
Add the browned steak and the rest of the tomato juice and onions by layers.
Bake in a 375\u00b0 oven for 1 hour or until steak is tender enough to pull apart easily with a fork.
(Can also be microwaved in 15 to 20 minutes.)
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
Heat oil from garlic.
Dredge serving size pieces of steak in seasoned salt, pepper, etc.
Brown steak in hot oil.
Drain fat. Cover with soup.
Add water.
Turn heat to medium-low.
Cover pan. Check fairly often.
Cook until done.
Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover and cook over low heat 90 minutes or until tender. Stir occasionally.
Cut steak into pieces.
Pat in seasoning and water for 15 minutes.
Take out and flour and brown in skillet, then add meat to water and seasoning.
Cook for one hour.
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
Mix and shape into 4 hamburger steaks.
Put into skillet that has been greased.
Cover and cook on low temperature.
Turn several times.
Cook long enough that water comes out of them.
Drain.
Add packet of beef broth to one cup of water.
Stir well and pour over steaks in skillet.
Cook until steaks are brown and the broth is cooked down.
Steaks are ready to serve.
Place steak in a large resealable plastic