f the slow cooker. Place ham in the slow cooker. Place
onion, garlic, carrot, peas, and ham, mixing it all in together
Leave generous portions of ham on ham bone; cook on low for several hours in water in Dutch oven.
Refrigerate in liquor for 1 or 2 days.
Remove; cut up leftover ham in chunks.
Simmer again in liquor, adding split peas.
After 1 hour, add beans and rice. Cook on low; as mixture thickens, add chunks of onion.
Simmer until soup is soft.
Can be served on noodles or biscuits.
Line pie plate with one crust.
Spread half of the ham across it.
Then spread the diced hard-boiled eggs on top of the ham.
Spread the other half of the ham on top of the eggs.
Pour the white sauce evenly over the ham and eggs.
Top with the second crust-- crimping the edges tightly and cutting vent holes.
Bake at 350 for about an hour, until the crust is golden brown.
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Fry potatoes and onion in butter and vegetable oil in large skillet, until browned.
Add ham, corn, salt and pepper.
Stir well, cooking on medium, 5 minutes.
Turn off heat.
Lay sliced cheese over top of skillet and cover for 5 minutes.
Uncover and fold cheese into dish with wooden spoon.
Serves 4.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
Preheat oven to 350 degrees.
Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
ith cold water.
Place Ham bone/s in large pot
In saucepan, melt 3 tablespoons butter.
Saute garlic briefly. Add green onions and mushrooms and continue to saute.
Add ham and cook briefly.
Remove from heat and set aside.
Over low heat, melt remaining butter, don't brown.
Add noodles and toss. Sprinkle with cheeses.
Toss until melted.
Add half and half. Heat over medium heat just until hot.
Sprinkle with ground pepper.
Add ham mixture.
Toss and serve immediately.
Alternating ham and salad olives, press through a meat grinder.
Add enough mayonnaise to moisten.
(Needs to be easy spreading consistency.)
Do not add salt.
Slice ham, cheese and onion.
Spread
Preheat oven to 400\u00b0.
In a 9 x 12-inch baking dish layer ham. Sprinkle with onion, flour, salt, pepper and potatoes.
Pour some of the milk over layer to moisten.
Repeat this process until all ingredients are gone.
Top with Cheddar cheese.
Bake 45 minutes or until potatoes are soft.
ntil smooth.
Place the ham on a rack in a
ickle spears as you have ham slices.
Spread each slice
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
Grind ham, cheese, onion, green pepper and pickles.
Mix together.
Spread open-face on potato buns.
Put under broiler. When hot, put tops of rolls on and brown some more. Serve while hot.