Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
Prepare potatoes according to directions.
Add ham and peas. Bake for 30 minutes at 350\u00b0.
Boil hams in water for 2 to 4 hours, until ham falls off bone. When the ham has cooled, pull meat off the bone and shred (by hand).
Combine barbecue sauce, pineapple, dressing and tomatoes in a saucepan and bring to a boil.
Simmer for 5 minutes.
Add sauce to ham and bake (uncovered) in a 13 x 9 x 2-inch dish at 350\u00b0 for 1 1/2 to 2 hours to cook down.
Stir occasionally.
Much better a day or two later.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
onion, garlic, carrot, peas, and ham, mixing it all in together
Preheat oven to 350 degrees.
Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
Mix together all ingredients but ham.
Bring to a boil; simmer 1 hour.
Add ham and simmer 1 more hour.
Mix water, sugar and vinegar together.
Put ham and the mixture in crock-pot and cook on low for several hours.
Brown ham, onion and green pepper together.
Add remaining ingredients and heat thoroughly.
Mix all of the ingredients together and bring to a boil. Reduce heat and add the ham.
Simmer until the ham is thoroughly heated through.
Alternating ham and salad olives, press through a meat grinder.
Add enough mayonnaise to moisten.
(Needs to be easy spreading consistency.)
Do not add salt.
In electric roaster combine all the ingredients except ham over high heat, then turn to simmer for 1 hour.
Add chipped ham. Simmer for 30 minutes.
Serves 65 to 75.
Cook ham and green pepper until heated very thoroughly. Separate ham as it cooks.
Drain juice. Add remaining ingredients to suit taste.
Makes approximately 45 sandwiches.
ntil smooth.
Place the ham on a rack in a
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
ickle spears as you have ham slices.
Spread each slice