Ham Barbecue - cooking recipe

Ingredients

1 Small Bottle of Ketchup (12 or 16 ounces)
1 tsp. of Yellow Mustard
2 Tbsp. of Apple Cider Vinegar
5 Tbsp. of Brown Sugar
1 lb. of Chipped Ham or Chipped Baked Ham

Preparation

Mix all of the ingredients together and bring to a boil. Reduce heat and add the ham.
Simmer until the ham is thoroughly heated through.