Ham Barbecue - cooking recipe

Ingredients
    2 or 3 lb. chipped ham (chopped ham, boiled ham or any variety of deli ham can be used)
    1 c. water
    1 c. vinegar
    1 c. sugar
Preparation
    Mix water, sugar and vinegar together.
    Put ham and the mixture in crock-pot and cook on low for several hours.

Leave a comment