Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Bring to a boil 3 cans beef broth or 2 beef bouillon cubes and water.
Add noodles.
Cook until done; add green beans, drained. Brown ground beef and chopped onion.
Drain off grease and add to cooked noodles and beans.
Heat again and serve.
This is also good with a can of mushroom soup added.
Mix the first 7 ingredients.
Add ground beef, and 3 T parmesan and mix well.
Shape into 6 patties.
Brown patties for 2 minutes per side.
Mix tomato sauce and italian seasoning, pour over patties.
Reduce heat,cover and simmer for 15 minutes.
Place spaghetti on plate.
Add pattie, and spoon sauce over.
Sprinkle with remaining parmesan cheese.
Brown ground beef.
Slice potatoes into crock-pot; add drained beans, soup, water and seasoned ground beef.
Cook on low for 6 to 8 hours.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
In large pot, brown ground beef and chopped onion.
Add remaining ingredients and simmer for 30 minutes or until liquid is reduced.
Salt and pepper to taste.
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350\u00b0F.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Brown ground beef in saucepan; stir until crumbly and drain. Add spaghetti sauce, water and seasonings; mix well.
Simmer for 10 minutes.
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in a 9 x 13-inch glass baking dish.
Repeat layers.
Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
Press ground beef into 8 x 8-inch pan.
Add salt and pepper or garlic salt to taste.
Add chopped bell pepper; add chopped onion. Add asparagus soup (or celery soup), undiluted.
Put a layer of cheese Tater Tots on top (or some squares of cheese).
Bake 1 hour at 350\u00b0.
Serves 4.
Brown ground beef in saucepan, stirring until crumbly;
br>In large skillet, brown ground beef until done. Drain and set
large skillet brown the ground beef with onion, garlic, bell pepper
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Brown and drain ground beef.
Cook and drain noodles, except for about 1 cup.
Mix brown gravy according to directions on package.
Then combine beef, noodles and brown gravy with a little water at a time until you reach your desired consistency.
o use in recipes).
Add in the ground beef, onion and bell