Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
o 375 degrees.
Drain green beans then using clean paper
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Cook
green
beans
per
package directions.
Drain all water. Stir
cream of mushroom soup into beans.
Add salt and pepper to taste.
Melt butter on low heat.
Add crumbs and mix until well blended.
Place
green
bean
mixture in casserole dish.
Top with crumb mix.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbles.
nions- Add half to your green bean casserole and put the other half
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
In a 1-quart casserole, cook green beans according to the package microwave directions.
Drain beans.
In the 1-quart casserole, stir together mushroom soup, sour cream and pimiento. Stir in beans.
Cook, uncovered, on 100% power (High) for 4 to 6 minutes or until bubbly, stirring twice.
Sprinkle French fried onions atop.
Makes 4 servings.
Drain beans; mix beans and mushroom soup in casserole bowl. Cook in oven at 300\u00b0 for 30 minutes.
Put canned onion rings on top of casserole.
Put back in oven for 5 minutes or until onions are golden brown on top.
Brown beef and onion; drain fat.
Add soup.
Drain green beans; add to beef mixture. Cook for 5 minutes.
Put in casserole dish.
Place mashed potatoes on top.
Cook in preheated oven at 350\u00b0 for 30 minutes.
Mix the green beans, mushroom soup and half of the fried onions in a 2-quart glass casserole.
Top with remaining onions. Bake at 350\u00b0 for 30 to 40 minutes until heated through.
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
In casserole dish combine beans, soup and soy sauce. Mix well.
Bake 20 min at 400 degrees or until bubbly.
Top with cheese and fried onions.
Continue baking 5 minutes or until cheese is melted.
In a large oven safe casserole dish (corning ware or Pyrex),
Drain 4 cans greens beans; place in casserole dish.
Mix cans of soup together with drained green beans.
Add 1 cup Cheddar cheese and mix together with beans and soup.
Place 1 cup of grated cheese on top of dish.
Add French onions, almonds or bacon bits. Use all 3 if you like.
Place in oven on 350\u00b0 for 45 minutes (can be microwaved).
Combine all ingredients, except cracker crumbs.
Spoon into lightly greased 1 1/2-quart casserole dish.
Sprinkle with cracker crumbs and bake at 350\u00b0 for 25 to 30 minutes.
Combine ingredients.
Mix and heat in a greased casserole dish for 20 to 25 minutes at 350\u00b0.
Serves 4.
). Grease one 9x13-inch casserole dish.
Place bacon and
Combine all ingredients, except cracker crumbs; spread into a lightly greased 1 1/2-quart casserole dish.
Sprinkle with cracker crumbs and bake at 350\u00b0 for 25 to 30 minutes, or until bubbly. Yield: about 6 servings.
Preheat oven to 350\u00b0.
In baking dish, mix the green beans, soup and 1/2 can of onions.
Sprinkle remaining onions on top. Bake at 350\u00b0 for about 30 minutes.