Easy Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1/2 c. (2 oz.) shredded Cheddar cheese
2 Tbsp. minced onion
1 tsp. caraway seed
1/4 c. round buttery cracker crumbs

Preparation

Combine all ingredients, except cracker crumbs; spread into a lightly greased 1 1/2-quart casserole dish.
Sprinkle with cracker crumbs and bake at 350\u00b0 for 25 to 30 minutes, or until bubbly. Yield: about 6 servings.