Easy Green Bean Casserole - cooking recipe

Ingredients

1 large pkg. frozen French-style green beans (or 2 boxes)
1 can cream of mushroom soup
1 c. Kellogg's crumbs
1 stick butter or margarine
salt and pepper to taste

Preparation

Cook
green
beans
per
package directions.
Drain all water. Stir
cream of mushroom soup into beans.
Add salt and pepper to taste.
Melt butter on low heat.
Add crumbs and mix until well blended.
Place
green
bean
mixture in casserole dish.
Top with crumb mix.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbles.