id.
Place your fruit cup or serving of fruit in with the
ll ingredients in a measuring cup.
When pan is ready
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Great tasting easy to make fruit skewers for kids. A
Prepare the fruit according to the type - peel,
afer in bottom of each cup.
In large bowl, combine
large serving bowl, add fruit in order given.
Sprinkle
igest quality. Pour one level cup if whiskey and drink. Repeat
drain and cool (1/2 cup split peas will basically double
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350\u00b0 for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
Combine all of the ingredients except the fruit in a bowl.
Pour it into an 8x8 pan coated with cooking spray.
Add the fruit right on top.
The crust will come up over the fruit and cover it.
Bake in a 350 degree oven for 40 minutes.
ntil set.
TOPPING: Arrange fruit pieces in a nice design
Place stick of butter in deep dish and melt in a 325\u00b0 oven, then let cool.
Mix sugar, flour and milk.
Pour this over cooled butter.
Place fresh or frozen fruit or berries onto batter. Sprinkle 1/4 cup sugar over top.
Bake 40 minutes.
Batter will rise to top of pie and brown.
Melt margarine in 13x9 pan in oven. Heat sweetened fruit and water in saucepan.
In the meantime, mix flour, sugar, baking powder and salt in mixing bowl.
Gradually stir in milk and beat until smooth.
Pour over margarine and top with fruit mixture. Bake at 375 degrees about 30 - 40 minutes.
Read entire recipe before beginning:
In medium baking dish, melt butter. Add frozen fruit.
Mix together remaining ingredients and pour over fruit. Do not stir.
Bake at 375*F for 30-45 minutes until cake is done.
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Pour fruit and juice in baking pan (
Set 1/2 cup sugar aside.
Melt margarine in a shallow baking pan in oven.
In a mixing bowl, combine 1 cup sugar, flour and milk.
Simmer fruit with juice in saucepan just until hot.
Take baking pan with margarine out of oven; pour sugar/flour mixture over margarine.
Spoon fruit and juice over batter.
Do not stir. Sprinkle 1/2 cup sugar over all.
Place baking pan in a larger pan (to catch any drippings).
Bake at 350\u00b0 about 30 minutes. Delicious with ice cream!
large saucepan, combine all fruit mixture ingredients (except pecans). Bring