Easy Fruit Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. nutmeg
1 tsp. vanilla
3 eggs
1/2 c. prepared fruit pie filling, puddings or preserves

Preparation

Heat oven to 325\u00b0. Line 24 muffin cups with paper or foil baking cups. Place 1 vanilla wafer in bottom of each cup.
In large bowl, combine cream cheese, sugar, nutmeg, vanilla, and eggs at medium speed, scraping sides of bowl occasionally. Pour mixture into prepared muffin cups, filling 2/3 full. Bake at 325\u00b0 for 20-25 minutes or until set. Meanwhile, melt preserves in small saucepan over low heat. Carefully spoon 1 tsp. melted preserves over top.
Cover pan; refrigerate over night. Before serving, remove paper baking cups and bring to room temperature. *Cheesecakes can be made up to 1 month ahead and frozen.
Garnish with preserves 1 day before serving and let thaw in refrigerator. This is a good make-ahead recipe.