Easy Fruit Cobbler - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. milk
1 c. sugar
1/2 c. sugar
1 c. self-rising flour
2 c. berries or fruit with about 1 c. juice

Preparation

Set 1/2 cup sugar aside.
Melt margarine in a shallow baking pan in oven.
In a mixing bowl, combine 1 cup sugar, flour and milk.
Simmer fruit with juice in saucepan just until hot.
Take baking pan with margarine out of oven; pour sugar/flour mixture over margarine.
Spoon fruit and juice over batter.
Do not stir. Sprinkle 1/2 cup sugar over all.
Place baking pan in a larger pan (to catch any drippings).
Bake at 350\u00b0 about 30 minutes. Delicious with ice cream!