Set the bowl aside.
Cake: Preheat the oven to 325
Apple Cake directions:
Mix sugar, oil,
Mix first 3 ingredients in bowl.
Add flour a little at a time and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour; cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
Glaze with Glaze For Fresh Apple Cake.
Cream oil and sugar.
Add eggs, one at a time and beat well after each.
Add apples and mix.
Add nuts and mix.
Add dry ingredients gradually.
Add vanilla.
Bake in four layers at 350\u00b0 for 25 minutes.
Frost with Fresh Apple Cake Frosting.
Mix all ingredients and pour over Fresh Apple Cake.
laze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned
5 minutes. Add the dried apple slices and macerate for a
lour.
For cake, combine cake mix, flour, eggs, apple juice, oil and
lour mixture to the apple mixture to the apple mixture and mix
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
br>As soon as the cake is done, remove the bottles
I double this recipe and use a bundt
egrees.
Combine the cranberries, apple, brown sugar, orange zest, orange
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Add sugar to apples, stir to combine, let stand 10 minutes. Sift flour with salt and spices and soda.
Blend oil and egg into apple mixture.
Add flour mix, stirring until just blended, fold in raisins and nuts.
Pour batter into waxed paper lined (greased the paper) 9-inch square or round pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool and sprinkle with confectioners sugar or serve warm with vanilla ice cream or double the recipe, making 2 cakes and ice with cream cheese icing.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
\" round cake pans.
Remove 3/4 cup apple slices from
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Preheat oven according to cake package directions.
In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
Grease a 9\" x 13\" pan, pour in batter, spreading evenly to corners.
OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
Bake according to cake package directions. Test with a toothpick for doneness.
Best served warm with vanilla ice cream, or with coffee at breakfast!
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.