Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Fry sausage and remove from pan, saving 4 tablespoons fat. Saute onions and pepper; add tomatoes and seasonings and simmer 15 minutes.
Add sausage.
Cook elbow macaroni.
Alternate layers of macaroni and sausage mixture.
Bake with bread crumbs on top at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Heat oven to 350\u00b0.
Brown ground beef; drain fat.
Cook elbow macaroni until tender.
Blend tomatoes in blender until all chopped.
Combine all ingredients (except Cheddar cheese) until well mixed.
Top with Cheddar cheese and put in ungreased casserole dish with lid.
Bake at 350\u00b0 for 30 minutes or until Cheddar cheese is melted.
Sprinkle with Parmesan cheese, if desired.
Cook elbow macaroni.
Drain and rinse with cold water.
Toss with remaining ingredients.
Garnish with radish roses, if desired.
Serve on lettuce.
f using the \"crusty\" baked macaroni and cheese option in Step
irected on package).
While macaroni cooks, chop onions to desired
il, then the elbow macaroni, and cook until the macaroni is just tender
ater to a boil. Cook elbow macaroni in the boiling water, stirring
Cook elbow macaroni as directed, in fairly salty
Brown ground beef and drain off any excess fat.
Add barbecue sauce, stirring well.
Mix in water, stirring well.
Bring to a slow simmer.
Stir in Elbow macaroni.
Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
Cook until macaroni is tender, about 20 minutes.
ater to a boil. Cook elbow macaroni in the boiling water, stirring
ater to a boil. Cook elbow macaroni for 8 to 10 minutes
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
Bake until bubbly and cheese is melted, about 30 minutes.
Cook elbow macaroni according to package directions, about 8 minutes.
While macaroni is
Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
Boil elbow macaroni in plenty of salted water
In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
Macaroni and Cheese Sauce:
Place