Easy Mexican Goulash - cooking recipe

Ingredients
    1 pound lean ground beef
    1 small onion, chopped fine
    1/4 cup finely chopped green bell pepper
    1 tablespoon Worcestershire sauce
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 (9 ounce) package frozen corn
    1/2 cup medium salsa
    2 tablespoons taco seasoning mix
    1 (8 ounce) package elbow macaroni
Preparation
    Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

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