Preheat oven to 350.
Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
Pour into greased 9-inch pie plate.
Bake 25 minutes or until puffed and golden brown.
Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
ixture in center of each egg roll wrapper.
Fold top
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Blend together the flour, sugar and cocoa. Make a \"well\" in the center of the mixture. Dissolve the baking soda in the boiling water. In the \"well\", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture. Bake at 450\u00b0 for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!
s for pie crust. Add egg yolks, vinegar and water and
ntil smooth. Mix in the egg and vanilla extract. Blend in
Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
ngredients; mix well. Place an egg roll wrapper on work surface
erve plain or with with Easy Egg Foo Yung Sauce.
epper, and pour in the egg whites.
Cook in a
round outer edge of each egg roll wrapper. Spoon 1/3
ike on top of cooking egg mixture WITHOUT STIRRING, let eggs
1. Mix chicken broth with corn starch and bring to boil. Reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands.
alt in bowl.
Add egg and extra yolks; mix thoroughly
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
ike a dipping sauce for egg rolls. But these are so
t to your taste.) Lay egg roll wrapper flat and put
Soak mushrooms in warm water 30 minutes.
Drain, chop, discard stems.
Chop chicken.
Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
Add vegetables; stir fry for 3 minutes more.
Blend soy sauce into cornstarch, ginger, sugar, and salt.
Stir into chicken mixture, cook until thickened.
Cool.
Wrap 2 Tbsp filling in wrapper burrito style.
Bake on cookie sheet at 350\u00b0 for 20 minutes.
For extra brown rolls, brush with egg white mixed with a little water, before baking.
rom white and whisk egg whites in a jug, sprinkle
n a strainer.
Fill egg rolls, fold and seal.(directions