Easy Cheesy Frittata - cooking recipe

Ingredients

4 eggs
4 egg whites
2 tablespoons water
1/2 cup chopped seeded tomatoes
1 cup shredded reduced-fat mozzarella cheese, divided
2 slices bacon, crisply cooked and crumbled
1/4 cup chopped fresh basil

Preparation

Preheat oven to 350.
Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
Pour into greased 9-inch pie plate.
Bake 25 minutes or until puffed and golden brown.
Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.