Easy Egg Noodles - cooking recipe

Ingredients

2 c. flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

Preparation

Measure flour and salt in bowl.
Add egg and extra yolks; mix thoroughly.
Add water 1 to 2 tablespoons at a time mixing well. Form dough into a ball.
Knead until elastic and smooth.
Cover and let set 10 minutes.
Divide dough into 4 parts.
Roll one at a time on well floured pastry sheet about 1/8-inch thick.
Cut into thin or thick (whichever you prefer) strips with a pizza cutter.
Shake off extra flour and place on towel or sheet pan to dry for several hours or overnight.
Cook in 3 quarts water or use chicken broth 12 to 15 minutes until tender.
Makes 6 cups.