Easy Egg Drop Soup - cooking recipe

Ingredients

2 cans chicken broth
1 lge egg, lightly beaten
1 Tbsp soy sauce
1/2 tsp sugar
2 green onions, chopped fine
1 Tbsp corn starch

Preparation

1. Mix chicken broth with corn starch and bring to boil. Reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands.