ntil smooth. Don't add candy and nuts until these are
Mix well,
2 c. white sugar, syrup, water and 1 tsp. vanilla, and cook until it reaches 250 degrees on candy thermometer.
se any sugar cookie dough recipe you like- to include purchased
it is a forgiving recipe.
Put candy canes into a food
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
Combine sugar, salt, water and Karo syrup in large saucepan. Bring to a boil, stirring constantly, until sugar is dissolved. Cook mixture until it spins a thread a foot long.
Beat egg whites until stiff, pour cooked mixture slowly over egg whites, beating constantly.
Add vanilla, beat until mixture loses its gloss. Drop onto waxed paper by teaspoons.
You may add nuts.
Also use this recipe for icing.
Cook sugar and water to soft crack stage.
Turn off heat and stir in Marshmallow Creme; add vanilla and nuts.
Stir until well mixed.
Turn out in greased pan and let cool and set up.
Mix together sugar, corn syrup, water and salt in a 1 1/2-quart casserole dish.
Cook in microwave on full power for 15 minutes. Stir once during cooking.
While syrup cooks, beat egg whites until stiff peaks form in large bowl.
Gradually pour hot syrup over egg whites while beating at high speed until mixture is thickened and candy starts to lose its gloss.
Beating may require about 12 minutes.
Add vanilla to beaten mixture.
Drop by teaspoon on wax paper.
In a 2-quart saucepan, stir together the sugar, corn syrup, water and salt.
Cook over medium heat stirring constantly until mixture comes to a boil.
Reduce heat.
Cook without stirring until temperature reaches 265\u00b0 on a candy thermometer or until a small amount of syrup dropped into very cold water forms a ball that is hard enough to hold shape, yet plastic.
Cook sugar, water and Karo syrup until it forms a soft ball in cold water.
Beat egg whites until stiff, then pour half of syrup mixture on egg whites, stirring constantly.
Put remaining syrup mixture back on stove; cook until it forms hard ball in cold water. Stir into first mixture, beat until it starts getting stiff; add flavoring and few pecans.
Pour into buttered square pan.
Must be very firm before you cut into squares.
Follow cooking time of syrup mixture according to recipe.
a tablespoon of honey, some candy or sprinkles and finish with
outh on pumpkin, arrange the candy corn to your liking Put
firm ball.
While candy is cooking, beat egg white
br>I got the frosting recipe from here- http://allrecipes.com
f you wish, but this recipe is the easy method.
br>Continue beating and scrape candy down from side of bowl
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
br>You can quadruple this recipe and make as many as
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
In a 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon and 1/2 cup water.
Cook to hard ball stage (260\u00b0 on candy thermometer), stirring only until sugar dissolves.
Meanwhile, beat egg whites to stiff peaks.
Gradually pour syrup over egg whites, beating at high speed on electric mixer.
Add vanilla and beat until candy holds its shape, 4 to 5 minutes.
Quickly drop from teaspoon onto waxed paper.
Makes about 40 pieces.