Easy Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. water
1/4 tsp. salt
2 large egg whites
1 tsp. vanilla
1 c. coarsely chopped walnuts or pecans

Preparation

In a 2-quart saucepan, stir together the sugar, corn syrup, water and salt.
Cook over medium heat stirring constantly until mixture comes to a boil.
Reduce heat.
Cook without stirring until temperature reaches 265\u00b0 on a candy thermometer or until a small amount of syrup dropped into very cold water forms a ball that is hard enough to hold shape, yet plastic.