Divinity Candy(Heritage Recipe) - cooking recipe

Ingredients

2 c. white sugar
1/2 c. white syrup
1/2 c. water
1 tsp. vanilla
2 egg whites
1/4 c. white sugar.
1 tsp. vanilla

Preparation

Mix well,
2 c. white sugar, syrup, water and 1 tsp. vanilla, and cook until it reaches 250 degrees on candy thermometer.