Mama Sifford'S Divinity Candy - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
2 egg whites
1 tsp. vanilla flavoring

Preparation

Cook sugar, water and Karo syrup until it forms a soft ball in cold water.
Beat egg whites until stiff, then pour half of syrup mixture on egg whites, stirring constantly.
Put remaining syrup mixture back on stove; cook until it forms hard ball in cold water. Stir into first mixture, beat until it starts getting stiff; add flavoring and few pecans.
Pour into buttered square pan.
Must be very firm before you cut into squares.
Follow cooking time of syrup mixture according to recipe.