In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Blend together the flour, sugar and cocoa. Make a \"well\" in the center of the mixture. Dissolve the baking soda in the boiling water. In the \"well\", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture. Bake at 450\u00b0 for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!
s for pie crust. Add egg yolks, vinegar and water and
ntil smooth. Mix in the egg and vanilla extract. Blend in
ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
Place all ingredients ( except second egg and poppy seeds) in bread
ide down and pour enough egg substitute into the hole to
ust below center of each egg roll wrapper.
Fold bottom
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
hicken and cabbage mixture in egg roll wraps, rolling tightly and
Preheat the oven to 350 degrees F (175 degrees C).
Mix cottage cheese, egg whites, eggs, flour, baking powder, pepper, and chili powder together in a bowl. Divide mixture between 8 to 10 silicone or aluminum muffin cups.
Bake in the preheated oven until dark golden brown, 25 to 30 minutes.
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Mix all ingredients except egg roll wrappers.
Place wrappers
Heat oil in wok or pan.
Add egg and scramble.
Add rice and saute until rice clumps are loosened.
Add salt to taste.
Saute in green onion and sesame oil for fragrance.
Serve immediately.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
long with the lightly beaten egg.
I grew up with
br>Dip chicken into beaten egg, then in bread crumb mixture
auce.
Combine cottage cheese, egg and 1/2 the other