Homemade Egg Substitute - cooking recipe

Ingredients

2 egg whites
2 tsp. dry milk
1 tsp. corn oil
1 drop yellow food coloring

Preparation

In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.