Easy Chinese Egg Fried Rice - cooking recipe

Ingredients

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Preparation

Heat oil in wok or pan.
Add egg and scramble.
Add rice and saute until rice clumps are loosened.
Add salt to taste.
Saute in green onion and sesame oil for fragrance.
Serve immediately.