Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
ven to 350 degrees.
Date Jam
Combine dates, sugar
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Mix bacon, cheese and onions in a bowl.
Add enough real mayonnaise (16 ounces) to work bacon and cheese into a ball. Chill.
4\" by 1\". Fill with date ball and roll, sealing the sides
nd up with a butter ball.
Mix the rose water
our.
Roll dough in ball and make a thumb print
ulse until mixture forms a ball. Remove and shape into disc
When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
he sugar.
For the date & orange muffin, substitute 1 cup
Let cream cheese and Cheddar cheese come to room temperature. Mix cheeses, gradually adding dressing mix, a little at a time until entire package is used.
If too sticky, refrigerate or place in freezer 30 to 45 minutes.
Shape into ball and roll in pecans. Makes a large ball so recipe can be cut in half.
oft smooth dough.
Form ball and wrap in the paper
br>You can quadruple this recipe and make as many as
ith the rest of the recipe, stirring occasionally with a wire
ellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved
ixture by tablespoonfuls (including a date in each tablespoonful) and drop
lastic wrap and refrigerate until easy to handle (at least 2
Make the date filling by heating the ingredients