ALT! THE BETTER THAN BOULLION CHICKEN BASE HAS ENOUGH SALT IN
Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
Combine stuffing mix and water. Spoon over chicken and soup mixture.
Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.
Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Combine chicken and enchilada sauce in a crockpot.
Cube cream cheese and add; add Pepper Jack cheese.
Cook on low for 30 minutes, stirring twice.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
Fill tortillas with the chicken mixture, roll them up, lay them in a 13x9 baking dish and top with cheese.
Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
Serve the mixture in warmed tortillas with all the fixings.
a bowl. Many Vietnamese Chicken recipes usually require a short time
b>crockpot with cooking spray.
Add onions in bottom.
Add chicken
For the oven: Preheat oven to 375.
Place chicken in a 13 x 9 baking dish.
Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
Cover w/ foil and bake at 375 for 30 minutes.
Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
Crockpot: Place chicken in crockpot.
Mix everything else together and pour over chicken.
Cover and cook on low for about 7 hours or until done.
ook chicken pieces. When cooked through (~10 minutes); transfer to crockpot (set
Place chicken breasts in a 3 quart
In a crockpot combine potatoes, broth, soup, onion and pepper.
Cover and cook on low 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
Add garnish to each bowl or put on table to be added if desired.
Rinse chicken, pat dry, season with salt, pepper, and garlic powder. Put in crockpot, add both cans of soup.
Cook on low for at least 8 hours.
Serve over rice or noodles.
Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.
oneless chicken breast and place in a 4-5 quart crockpot.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
Add the chicken and turn to coat.
Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.
Combine all ingredients in a crockpot and cook on low for 8 hours.
Shred chicken with a fork and use for tacos, enchiladas, etc.
1. Place the chicken breasts in a crockpot.
2. Top with cumin
he ingredients together in a crockpot except for the dumplings and