Crockpot Chicken & Wild Rice - cooking recipe

Ingredients

2 lbs chicken breasts
6 ounces uncle ben's herb roasted chicken long grain and wild rice blend
1 (8 ounce) can water chestnuts, drained
3 large carrots, sliced
1 cup celery, chopped (optional)
2 (10 3/4 ounce) cans cream of celery soup (or whatever cream soup you have on hand)
1 1/2 cups water

Preparation

Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
Add the chicken and turn to coat.
Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.