Karen'S Easy Crockpot Potato Soup - cooking recipe

Ingredients

1 (30 ounce) bag frozen hash brown potatoes (cube southern style)
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese (softened)
minced green onion, to Garnish
shredded cheddar cheese, to garnish
bacon, crumbles to garnish

Preparation

In a crockpot combine potatoes, broth, soup, onion and pepper.
Cover and cook on low 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
Add garnish to each bowl or put on table to be added if desired.