Easy Crockpot Chicken Broth - cooking recipe

Ingredients

1 chicken carcass, including skin
5 peppercorns
2 bay leaves
1/2 teaspoon poultry seasoning
8 cups water

Preparation

Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.