In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
Cover; cook on low setting for 5 to 7 hours.
About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.
n the bottom of the crock pot.
Lay hunk o' pig
Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
Pour Ginger Ale over roast.
Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
Remove from pot, pull with two forks and serve with favorite bbq sauce.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Quarter each pork chop.
Place meat in crock pot.
Pour soup over meat.
Set crock pot on low or medium.
Let cook for at least four hours.
Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
If there isn't enough soup, add water to make 1 cup.
Use this liquid to prepare rice according to directions on box.
Turn Crock Pot to High.
Mix first
ry roast and place in crock pot.
Mix seasoning, onion, pepper
pple juice and vinegar in crock pot and add the shoulder and
Place onion in crock pot; place pork on top.
combine drained
Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
Pork -- In a large saute pan
Frying pan, Tongs, and a crock pot.
Pat meat to make
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
Top with brown sugar.
Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
Add cashews 30 minutes before serving.
br>Pour the juices from crock pot into a medium-size saucepan
Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
Top with sliced onion, then brown sugar and thyme.
Pour the undrained stewed tomatoes over top.
Cover and cook on low for 6-8 hours.
combine all ingredients in crock-pot and add roast, turn to coat.
Cook on low 8 hours or high 4 hours.