Crock Pot Pulled Pork - cooking recipe

Ingredients

2 1/2 - 4 lbs boneless pork shoulder
RUB
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Preparation

Combine the rub spices and coat the shoulder.
Bag the rubbed shoulder overnight in the fridge.
Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
Start the pot on high, turn down to med after an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks.
Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.