Crock Pot Rosemary Pork And Mushrooms With Shallots - cooking recipe

Ingredients

1 tablespoon oil
2 lbs boneless pork shoulder, sliced into 1/2 inch slices
1 cup shallot, chopped
2 cups mushrooms, sliced
1 tablespoon fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (14 ounce) can diced tomatoes

Preparation

Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.