Easy Crock Pot Pulled Pork - cooking recipe

Ingredients

1 pork roast (your choice of cut and size)
1 (12 ounce) can ginger ale

Preparation

Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
Pour Ginger Ale over roast.
Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
Remove from pot, pull with two forks and serve with favorite bbq sauce.