Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy
- 8 oz packages of cream cheese in a microwave safe container
Blend cream cheese, sugar and egg until smooth.
Pour into crust.
Bake at 350\u00b0 for 25 minutes.
Cool.
Blend sour cream, vanilla and 3 tablespoons sugar.
Pour over cream cheese.
Bake 25 minutes at 350\u00b0. Chill well before serving.
In bowl cream the butter and cream cheese together.
Add vanilla.
Add powdered sugar slowly while mixing until smooth. Let's frost.
ith an electric mixer, beat cream cheese until smooth.
Gradually beat
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream.
Mix well.
Whip until thickened.
Using back of spoon, shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze 2 hours. When ready to serve, fill with cherry pie filling.
Sprinkle with nuts.
Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Cream together butter, cream cheese and vanilla. Gradually add sugar. Beat well.
Mix together cream cheese and sugar.
Blend in Cool Whip. Pour into pie shell and top with pie filling.
Chill for about 1 hour.
Unroll first package of crescent rolls and lay in bottom of pan (use ungreased 9 x 13-inch pan).
Mix cream cheese, sugar and vanilla and spoon over rolls.
Unroll second package of crescent rolls and place on top.
Melt margarine and pour over mixture. Sprinkle top with cinnamon and sugar.
Bake at 350\u00b0 for 30 minutes.
edium baking sheets.
Prepare Cream Cheese Filling as directed; set aside
Whip together cream cheese, sugar and vanilla.
Add eggs, one at a time.
Beat in.
Spread crescent rolls in 9 x 13-inch pan. Pour cream cheese mixture in.
Bake 35 to 40 minutes at 375\u00b0.
Mix
cream cheese, sugar and vanilla at medium speed on electric
mixer.
Gradually
add
heavy cream; mix well.
Whip until thickened.
Using the
back
of
a
spoon, shape into 10 (3 1/2-inch) shells.
Place on waxed paper-lined cookie sheet. Freeze 2 hours or\tovernight.
When
ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.
Beat softened cream cheese.
Beat in sugar and vanilla.
In separate chilled bowl, whip cream until stiff.
Fold into cream cheese mixture.
Pour into pie shell.
Top with pie filling and chill for several hours.
Makes 8 servings.
Beat cream cheese until smooth.
Gradually add sugar.
Blend in sour cream and vanilla.
Add in whipped topping.
Add chocolate chips if desired.
Spoon into pie crust shell.
Chill 3 hours.
Grease a 10 x 15-inch pan.
Press one package of rolls onto pan.
Mix together the cream cheese, sugar, egg yolk, vanilla and lemon juice. Cover the flattened rolls with cream cheese mixture. Press out second package of rolls
onto waxed paper. Transfer this thin layer of crescent rolls onto cream cheese layer. Remove waxed paper.
Paint with egg white.
Sprinkle with sugar and slivered almonds.
Bake at 350\u00b0 for 20 minutes. Cool and serve.
Place the blocks of cream cheese on plate.
Spread pepper jelly on cheese.
Serve with crackers.
(I like it best with Triscuits.)
Enjoy!
Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.