Easy Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. whipping cream
1 c. powdered sugar
1 can blueberry or cherry pie filling
1 tsp. vanilla
1 graham cracker pie shell

Preparation

Beat softened cream cheese.
Beat in sugar and vanilla.
In separate chilled bowl, whip cream until stiff.
Fold into cream cheese mixture.
Pour into pie shell.
Top with pie filling and chill for several hours.
Makes 8 servings.