Easy Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese (at room temperature)
1/2 c. sugar
8 oz. Cool Whip
1 can pie filling of choice

Preparation

Mix together cream cheese and sugar.
Blend in Cool Whip. Pour into pie shell and top with pie filling.
Chill for about 1 hour.