Easy Cream Cheese Clouds - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla
1 c. heavy cream
1 can cherry pie filling
chopped nuts

Preparation

Mix
cream cheese, sugar and vanilla at medium speed on electric
mixer.
Gradually
add
heavy cream; mix well.
Whip until thickened.
Using the
back
of
a
spoon, shape into 10 (3 1/2-inch) shells.
Place on waxed paper-lined cookie sheet. Freeze 2 hours or\tovernight.
When
ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.